Eight-treasure cooked duck blood rice

Set up in the 16th year under Emperor Guangxu in the Qing Dynasty (the year 1890),it was initiated by Huang Peizhang,a famed cook at the end of the Qing Dynasty.Becoming the best for a time in the same trade in Changshu for its undertaking the preparation of “full and formal banquet combining Manchurian

Mountain view long-tailed anchovy balls

and Chinese delicacies”,it is well-known all over South of the Yangtze River;and at present,being famous for its crab banquet with “fried crab pockets”,”deep-fried crab balls” and “stir-fried crab quenelles”,it is a “famed catering store in China”.

Address:2 Ximen Avenue,Changshu

Telephone:(0512)52781892