|
|
|
Honey Flavored Braised Ham
|
Snowflake Crabmeat Pocket |
Jade Goose Boat Refreshment
|
|
|
|
|
Jadite Shrimp Meat Pocket |
Glutinous Rice Cake with Pine Nuts
|
|
|
|
Bamboo Net Lotus Fragrance Roast Perch
|
Pineapple Phoenix Tail Prawns |
Duck Cooked in Light Aozao Brine
|
|
|
|
Noodles with Aozao Quick-fried Fish
|
Buns in Four Styles |
Crepe Crust Dumplings with Gravy
|
|
|
|
|
Eight-treasures Porridge |
Dumplings in Lotus Root Starch Juice
|
|
|
|
Noodles With Braised Pork
|
Half-light-fenmented Dough Small Steamer Dumplings with Crab Roe Fillings |
Nantang Gorgen Euryale Seeds
|
| |
|
|
