The fact that there are geen vegetables all the year round in Suzhou brings quite a lot of popular dishes into existence, of which the most famous are the Cabbage Heart in Chickenfat. Its main materials are the heart of green fleshy cabbage and ham. First of all, the root of the cabbage is to be cut into a cross shape and the leaves are cut even and seasoned with other flavorings. Then sprinke it with chicken fat and soup and add some ham slices. The dish is elegant with its green leaves and scarlet hams. Its tenderness, fragrance and deliciousness would be even more prominent if served after meat dishes. It has become an indispensable dish in banquets for its greasilessness.